Six Things To ConsiderWhilePurchasing A Milk Homogenizer
Consumer attitudes have significantly shifted in favor of plant-based milk in recent years. Many factors are driving this shift. They include limits on what you eat. Also, people worry about lactose intolerance. They also worry about the environment and animal care. In response, the market has grown to offer many choices. These include rice, oat, almond, and soy milk. Each type has its own flavor and nutrition. They aim to solve the problem people have. To address this, Milk Homogenizers have been introduced.
The Function of Milk Homogenizer
Homogenizers by expert “milk homogenizer plants” are used in this scaling process as a necessary component. Homogenizers are essential to the manufacturing of plant-based milk. They break apart the plant extracts. This makes them smoother and more even. To keep the milk like typical dairy milk, this step is essential. It keeps the milk’s consistency and texture.
How to choose the best homogenizer for your application depends on several criteria. Before you place your order, consider the following six points.
Consider why you require a homogenizer.
Homogenizing, bought from “milk homogenizer manufacturers,” has many benefits. It increases viscosity and decreases sedimentation in juice. It also lengthens shelf life and improves ice cream melting. However, a mixer can be a superior option if mixing rather than homogeneity is your main goal.
Is a pump, a homogenizer, or both required?
Tetra Pak will classify your homogenizer as a pump. They will give you a Line Pressure Relief Valve (LPRV) if the output pressure is over 60 bar. Whether the pump has one, two, or no homogenizing steps is up to you. The machine will only function as a pump. For example, it will pump a product to the spray dryer if you choose not to select any homogenizing steps.
A second step is usually advised if the homogenizer will only be used as a homogenizer for three reasons. It lessens vibrations, stabilizes counter pressure, and disperses clusters.
Which way should the homogenizer be positioned—upstream or downstream? For downstream placement of the homogenizer, the aseptic version is required.
The product: is it abrasive?
You do not need to worry about wear-resistant materials if you are processing milk alone. The HD 100 homogenizes milk. It uses cobalt carbide and stainless steel pistons. These are features of Tetra Pak’s standard homogenizer. However, you will need to think about the material you want to use. This is for the homogenizing device, valves, and pistons if the substance is abrasive. The HD 100 standard is designed to give the best homogenizing results. It does so at the lowest possible pressure. It could make sense to get an HD 100 with a wide gap for a longer lifespan if your product contains large particles.
Which type of automation is required for Milk Homogenizer?
The recipe control is a good choice. It lets you run many products at different pressures. This will reduce the possibility of human error while switching between recipes. You just adjust the pressure from the control room. You replace the machine’s manual pressure regulators. The automatic thermostat-controlled cooling water flow regulation is an additional choice. The water doesn’t begin to flush until the temperature rises. Using this option will cut water use.